While everyone last spring was busy with their sourdoughs and banana breads, I decided that lockdown would be a great time to try gnocchi from scratch.

It’s my husband’s birthday. His ex-colleague/firm is suing him. Our toddler has a cough and fever of 102.7.

I’ve started sharing my Instagram stories directly to Facebook.

I don’t have a ton of memories of family dinner time growing up.

Summer time is kebab time. Al fresco dining time. Lazy lunch time.

I’m thrilled and honored and humbled to be shortlisted for the Yan-Kit So Award from the Oxford Cultural Collective.