Silk Roads, here I come

Well, I didn’t win the @janegrigsontrust award, but I am writing a book about foods of the so-called “Silk Roads.” Today I head out on a three-week research trip across Uzbekistan and Western China.

Follow along for what promises to be EPIC — food, sites, textiles, nature, people, history and culture.

Playing around with these hashtags for the book. Thoughts?

#thesilkroadscookbook
#frombakutobeijing
#cookingthesilkroads