Khoresh Rivas
If, like me, you’re chilly on this final day of January, but you keep seeing enticingly pink Yorkshire rhubarb on your feeds and at the markets, and you’re salivating and yearning for spring, I’ve got just the dish for you.
Khoresh Rivas— an Iranian mutton/lamb + rhubarb stew.
Make it tonight. Or make it a weekend project, after a quick visit to @swaledalebutchers to order some 🐑 and a stop at the farmers market for some rhubarb.
That’s my plan, at least.
You won’t regret it.
