Easter Break

Been in a bit of a cooking rut. Two weeks in Scotland cured that right up— thanks to recipes from @ottolenghi @noorishbynoor @sami_tamimi @nicolaalamb @bravetart @smittenkitchen @kim_songsoo and MEEEEEEEE, plus a LOT of sleep, parental-in-law help, Paas Easter egg dye from 🇺🇸 and a garden full of flowers.

Also, book is off the printers! Champagne from @communiquewines to celebrate 🎉